Valentine’s Day Menu

Avocado stuffed with crab and lime mayo
Brandy and chicken liver pate with brioche and apricot chutney
King prawn, mango and chilli salad
Tomato, mozzarella and rocket salad with pesto dressing
Grilled Halloumi, fruity cous cous and mint dressing

3 Bone rack of lamb with a parmesan and herb crust, fondant potato, honey glazed parsnips and rosemary jus
8oz rib eye steak, roasted fennel, galette potatoes, chicory salad and jack Daniels sauce
Poached Scottish wild Salmon, duck egg dressing potato and watercress salad
Root vegetables with pearl barley, goat’s cheese and asparagus tips
Grilled plaice, garlic and herb potatoes and sauté samphire

Raspberry crème brulle with rosewater shortbread
Dark chocolate and orange mousse with strawberries
Lemon, blood orange and ginger cheesecake
Banana split with Chantilly cream, toasted pistachio and chocolate sauce