SUNDAY

(Available 12- 8.30 subject to availability)

In addtion to our A la Carte menu we also serve:

STARTERS

(v) Grilled Halloumi, mango salsa & mint yoghurt dressing £5.95/£9.95

King prawns cooked in garlic butter with salad & lemon £6.95

Chicken liver & brandy pate with apricot chutney & toasted bread£6.95

(v) Grilled goats cheese salad with pesto £5.95

ROASTS

Roasted matured Scotch sirloin of beef £16.50

Roast Welsh rump of lamb £14.95

Lemon & thyme free range corn fed roasted chicken supreme£13.95

Pressed belly of pork served with crispy crackling £15.95

(All our roasts are served with giant Yorkshire pudding, green beans, broccoli, cauliflower, carrots, roast potatoes & homemade gravy)

MAINS

Baked cod, basil mash and green beans wrapped in Parma ham£ 13.50

8oz sirloin steak with French fries, salad & peppercorn sauce£15.95

(v) Wild Mushroom and spinach risotto with parmesan and truffle oil £13.95

Seabass fillets cooked in a rich tomato sauce with a mixed salad £15.95

CHILDRENS:

Sausage & mash £6.95

Fish and chips £5.95

Roast beef £7.95

DESSERTS (£4.95) – served with ice cream or cream

Chocolate fudge cake

Fruit crumble

Lemon cheesecake

Selection of ice creams (vanilla, chocolate, strawberry & pistachio)

Be patient with us all our food is cooked fresh to order

Some dishes may contain nuts

If you have any allergies or specific requests please speak to a member of staff before you order