LUNCHTIME MENU – available 12 – 3 p m

SEE OUR “SPECIALS BOARD” FOR SPECIALS OF THE DAY

   TOASTED CIABATTAS

Chicken, brie, wild rocket & orange £5.50

(v) Spinach, mushroom & goats cheese £4.95

Prawn, spinach & hollandaise sauce £5.95

Peppered steak, roast mixed peppers with vinny dip £8.50

STARTERS/SHARERS

(v) Seasonal soup of the day served with rustic bread & butter £4.25

Chicken liver pate with chutney & rustic bread £6.95

(v) Poached egg Florentine: £5.25/9.95

(Spinach, poached egg, cheese sauce served on a warm muffin)

Mezze of hummus, taramasalata, tzatziki & warm pita bread £9.95

                 (v) Baked camembert with homemade chutney & bread £9.95

MAINS

Pork & leek sausages, mash, onion marmalade & homemade gravy £9.95

Beer battered fish and chips, mushy peas, tartar sauce & mixed salad £9.95

Free range corn fed chicken wrapped in Palma ham and stuffed with Brie £13.95

Homemade steak beef burger with bacon and cheese, chips and salad £12.95

Seabass fillets in tomato, basil & olive sauce served with crusty bread £14.95

Lambs liver, crispy pancetta, mash & sauté leaks £9.95

Homemade lasagne served with salad £9.95

5oz Rump steak served with chips and salad £9.95

VEGETARIAN

(v) Caramelised shallot, pear & Roquefort tart, mixed salad & chips £9.95

 (v) Field mushrooms stuffed with walnut & ricotta on toast £6.95

(v) Grilled Halloumi, mango salsa & mint yoghurt dressing £7.95

SALADS

Chicken Caesar salad with anchovies £8.95

(v) Pear, Roquefort & walnut salad with mustard dressing £7.95

   SIDES

Onion rings £2.95    Homemade coleslaw £2.50    Large chips £3.50    Mixed salad £3.50

        Be patient with us all our food is cooked fresh to order

  Some dishes may contain nuts -

If you have any allergies or specific requests please speak to a member of staff before you order