A LA CARTE MENU

(Available from 6 pm)

STARTERS

(v) Grilled asparagus, poached eggs, & hollandaise sauce £6.95/£9.95

(v) Grilled Halloumi, mango salsa & mint yoghurt dressing £5.95/9.95

King prawns cooked in garlic butter with salad & lemon £6.95

Chicken liver & brandy pate with chutney & toast £6.95

(v) Seasonal soup of the day served with rustic bread & butter£4.95

(v) Grilled goats cheese salad with pesto £5.95

SHARERS

(v) Stone baked bread, olive oil, balsamic & olives £4.50

(v) Baked camembert with homemade chutney & bread £9.95

Mezze of hummus, taramasalata, tzatziki & warm pita bread £9.95

MAINS

Free range corn fed chicken wrapped in Palma ham stuffed with brie served with mash & seasonal vegetables £12.95

Barnsley lamb chop, champ mash potato, mixed veg, cranberry & mint sauce gravy £15.95

Lambs liver, crispy pancetta, mash & sauté leaks £9.95

(v) Caramelised shallots, pear & Roquefort tart, mixed salad & chips £9.95

Homemade steak beef burger with bacon and cheese, chips and salad£12.95

Seafood mixed grill: Cod, Seabass, king prawns in garlic with sauté potatoes & salad £13.95

Pan fried Cornish hake with crab risotto with Parmesan & truffle oil £16.95

Seabass fillets cooked in a rich tomato sauce with mixed salad£14.95

28 DAY MATURED SCOTCH STEAKS

(All steaks served with chips and mixed leaf salad & peppercorn or Diane sauce)

8 oz Fillet Steak £21.95

8 oz Sirloin £15.95

8 oz Rib eye £18.95

5 oz Rump steak £11.95

SPECIALS OF THE DAY: See our Specials Board or ask our staff!!

Be patient with us all our food is cooked fresh to order

Some dishes may contain nuts

If you have any allergies or specific requests please speak to a member of staff before you order

An optional service charge of 10% will be added to tables of 6 or more